This was my first time trying Himalayan food. The menu at this particular restaurant covered certain areas: Tibetan, Bhutanese and Nepali regions. I never did find the official name of the dish, the small town restaurant I visited did not have a website or online menu, but in my research I did discover that stews and stir-fried noodles are very popular dishes. Commonly used flavoring ingredients are garlic, ginger, cumin, coriander, turmeric, nutmeg, bay leaves, black pepper, chilies, onions, cilantro, and scallions.
TICA WAN NO: How do you feel about trying new foods? Do you jump at the chance, very rarely do it or are somewhere in between?
Eating Good,
Tica
PS- If you missed the Duck Liver episode in Montreal- catch up!
globetracer 